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Pocket Bread

Pocket Bread recipe image
This International bread features Whole-wheat flour, Honey, Active dry yeast, Water; very warm (120. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 1249.5
Dietary: Low-fat, Vegetarian
Description
This International bread features Whole-wheat flour, Honey, Active dry yeast, Water; very warm (120. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 cup Whole-wheat flour
  • 1 tablespoon Honey
  • 1 tablespoon Active dry yeast
  • 2 cup Water; very warm (120)
Directions
  1. 1
    the honey in the warm water.
  2. 2
    Add the water to the flour mixture and
  3. 3
    beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  4. 4
    (Or beat 150 strokes by hand.) Stir in enough flour to make soft dough.
  5. 5
    Turn out onto a lightly floured board.
  6. 6
    Knead until smooth and elastic, about 8-10 minutes, adding more flour if it is too sticky.
  7. 7
    Place in bowl.
  8. 8
    Cover and let rise in a warm place until doubled in bulk, about 1 hour.
  9. 9
    Punch dough down, turn onto lightly floured board.
  10. 10
    Cover, let rest 30 minutes.
  11. 11
    Divide dough into 10 equal pieces.
  12. 12
    Shape each into a ball.
  13. 13
    On a lightly floured board, roll each ball into a 6 inch circle.
  14. 14
    Place on a lightly floured baking sheet.
  15. 15
    Bake on bottom rack of preheated 450 degree oven.
  16. 16
    Bake about 5 minutes.
  17. 17
    Tops will not be brown.
  18. 18
    To brown tops, place under broiler 3 inches from heat, for 1 minute.
  19. 19
    of Sue Smith, S.Smith34, Uploaded June 16, 1994

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1249.5kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 45.0mg2%
Total Carbohydrate 265.1g89%
Dietary Fiber 36.3g146%
Sugars 4.9g
Protein 47.2g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 120, active, baking, bread, broiling, dry, flour, honey, international, low-fat, pocket, title, vegan, very, warm, water, wholewheat, yeast
Read it online: https://www.chefs-mate.com/recipe/pocket-bread/