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Pocket Sandwiches

Pocket Sandwiches (EMERIL LIVE recipe image
This Italian sandwich features SHEETS OF PUFF PASTRY, MOZZARELLA CHEESE, CHEDDAR CHEESE, BROCCOLI SPEARS, THINLY SLICED BOILED HAM. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 15
Calories: 1559.0
Dietary: Gluten-free
Description
This Italian sandwich features SHEETS OF PUFF PASTRY, MOZZARELLA CHEESE, CHEDDAR CHEESE, BROCCOLI SPEARS, THINLY SLICED BOILED HAM. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ea SHEETS OF PUFF PASTRY
  • 1/2 pound MOZZARELLA CHEESE
  • 1/2 pound CHEDDAR CHEESE
  • 1 pound BROCCOLI SPEARS
  • 1 pound THINLY SLICED BOILED HAM
  • 1 pound THINLY SLICED ROAST BEEF
  • 2 cup TOMATO SAUCE
  • 1/2 pound PEPPERONI
  • 2 ea EGGS
  • 2 tablespoon WATER
Directions
  1. 1
    Preheat the oven to 350 degrees F (177&# 194;°C).
  2. 2
    Cut pastry sheets into desired shapes, (making sure you have 2 pieces alike to build the sandwich).
  3. 3
    Using a box grater, grate each cheese.
  4. 4
    Slice the broccoli into thin slices.
  5. 5
    Place what ever type of filling you wish in the center of one piece of puff pastry, like ham and cheese of tomato sauce, pepperoni and cheese or broccli and cheese (
  6. 6
    fill each pocket with a good amount of the filling).
  7. 7
    Place the other piece of puff pastry on top of the filling.
  8. 8
    Using your hands, lightly press the pastry around the filling.
  9. 9
    Using a fork, press the eds of the pastry together.
  10. 10
    This will seal the pockets tightly.
  11. 11
    In a mixing bvowl, whisk the eggs and water together.
  12. 12
    Place the pockets on parchment paper-lined baking sheet.
  13. 13
    Using a pastry brush, lightly brush each pocket.
  14. 14
    Bake u ntil golden brown, about 12 to 15 minutes.
  15. 15
    Serve warm

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1559.0kcal
% Daily Value *
Total Fat 85.6g132%
Saturated Fat 40.3g202%
Cholesterol 468.5mg157%
Sodium 3985.9mg167%
Total Carbohydrate 60.2g21%
Dietary Fiber 5.5g22%
Sugars 10.0g
Protein 125.4g251%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiled, broccoli, cheddar, cheese, eggs, emeril, ham, italian, live, mozzarella, pastry, pepperoni, pocket, puff, roast, sandwich, sandwiches, sauce
Read it online: https://www.chefs-mate.com/recipe/pocket-sandwiches-emeril-live/