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Poffertges–Doughnuts From Holland

Poffertges--Doughnuts From Holland recipe image
This International bread features Flour; sifted, Salt, Sugar, Butter, Milk; scalded. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 365.7
Dietary: Vegetarian
Description
This International bread features Flour; sifted, Salt, Sugar, Butter, Milk; scalded. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Flour; sifted
  • 1/4 teaspoon Salt
  • 1 tablespoon Sugar
  • 1/4 cup Butter
  • 1 cup Milk; scalded
  • 3 Eggs; unbeaten
Directions
  1. 1
    Add the butter to the milk and stir until it melts in a saucepan.
  2. 2
    Add the flour and salt and beat until smooth.
  3. 3
    Cook , stirring constantly, until the dough leaves the sides of the pan;
  4. 4
    remove from the stove and
  5. 5
    blend in the sugar and eggs.
  6. 6
    Shape into small balls and fry in deep fat until dark brown.
  7. 7
    Note.
  8. 8
    This is similar to a cream puff recipe except they are baked

Nutrition Facts

Servings 1

Amount Per Serving
Calories 365.7kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 8.2g41%
Cholesterol 33.5mg12%
Sodium 1340.4mg56%
Total Carbohydrate 52.4g18%
Dietary Fiber 1.6g7%
Sugars 6.9g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, eggs, flour, from, frying, holland, international, milk, poffertgesdoughnuts, salt, scalded, sifted, sugar, title, unbeaten, vegetarian
Read it online: https://www.chefs-mate.com/recipe/poffertges-doughnuts-from-holland/