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Pokey’S Beef Dip Or Appetizer

Pokey's Beef Dip or Appetizer recipe image
This classic American appetizer combines the salty crunch of dried beef with a rich, creamy base of cream cheese and sour cream. Brightened by finely chopped green peppers and a kick of horseradish, it offers a perfect balance of textures and flavors. Topped with toasted nuts and optional Parmesan, it&# 226;€™s an elegant yet easy spread for parties, potlucks, or casual gatherings. Serve it warm or at room temperature with sturdy crackers, breadsticks, or fresh vegetables for a satisfying bite that’s both comforting and sophisticated.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 762.9
Dietary: Gluten-free
Description
This classic American appetizer combines the salty crunch of dried beef with a rich, creamy base of cream cheese and sour cream. Brightened by finely chopped green peppers and a kick of horseradish, it offers a perfect balance of textures and flavors. Topped with toasted nuts and optional Parmesan, it&# 226;€™s an elegant yet easy spread for parties, potlucks, or casual gatherings. Serve it warm or at room temperature with sturdy crackers, breadsticks, or fresh vegetables for a satisfying bite that’s both comforting and sophisticated.
Ingredients
  • 8 ounce Cream cheese, softened
  • 2 tablespoon Milk
  • 2 tablespoon Green pepper, finely chopped
  • 1/8 teaspoon Black pepper
  • 1/2 cup Sour cream
  • 4 teaspoon Horseradish
  • 1/4 cup Nuts, chopped (plus extra for garnish)
  • 1 package Dried beef, finely chopped or clipped
  • 1/4 cup Parmesan cheese (optional)
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a large mixing bowl, blend softened cream cheese and milk until smooth and creamy.
  3. 3
    Stir in the finely chopped dried beef, green pepper, black pepper, 1/4 cup of chopped nuts, sour cream, and horseradish. Mix until well combined.
  4. 4
    Spoon the mixture into a baking dish and smooth the top.
  5. 5
    Sprinkle the remaining chopped nuts over the top.
  6. 6
    Bake for 10 minutes, or until heated through.
  7. 7
    Remove from oven and let cool slightly. Sprinkle with Parmesan cheese if desired.
  8. 8
    Serve warm or at room temperature with crackers, breadsticks, or vegetables.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 762.9kcal
% Daily Value *
Total Fat 73.9g114%
Saturated Fat 45.7g229%
Cholesterol 190.1mg64%
Sodium 691.5mg29%
Total Carbohydrate 11.8g4%
Dietary Fiber 1.8g8%
Sugars 7.4g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, dip, dried beef, cream cheese, horseradish, nuts, green pepper, sour cream, party food, cracker spread, american cuisine, cheese dip, potluck, snack, easy recipe
Read it online: https://www.chefs-mate.com/recipe/pokeys-beef-dip-or-appetizer/