Include in Print View:

Pol Sambol (Coconut Sambol

Pol Sambol (Coconut Sambol recipe image
Pol Sambol is a classic Sri Lankan condiment that adds a burst of fresh, spicy, and savory flavor to any meal. This simple yet flavorful mixture combines freshly grated coconut, finely chopped onions, and a blend of aromatic spices like chili powder and paprika. The acidity of lime juice brightens the dish, balancing the richness of the coconut. It is traditionally served alongside string hoppers, rice and curry, or as a side with grilled fish. The texture is coarse and moist, offering a delightful contrast to softer dishes. Perfect for adding a kick to your table, this vegan-friendly sambol is quick to prepare and pairs beautifully with a variety of South Asian cuisines.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 74.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
Pol Sambol is a classic Sri Lankan condiment that adds a burst of fresh, spicy, and savory flavor to any meal. This simple yet flavorful mixture combines freshly grated coconut, finely chopped onions, and a blend of aromatic spices like chili powder and paprika. The acidity of lime juice brightens the dish, balancing the richness of the coconut. It is traditionally served alongside string hoppers, rice and curry, or as a side with grilled fish. The texture is coarse and moist, offering a delightful contrast to softer dishes. Perfect for adding a kick to your table, this vegan-friendly sambol is quick to prepare and pairs beautifully with a variety of South Asian cuisines.
Ingredients
  • 75 gram Coconut
  • 25 gram Onion
  • 1/4 teaspoon Chilli powder
  • 1/2 teaspoon Salt
  • 2 teaspoon Lime juice
  • 1 teaspoon Paprika
Directions
  1. 1
    Grate the fresh coconut meat until you have a coarse texture.
  2. 2
    Finely chop the onion.
  3. 3
    In a mixing bowl, combine the grated coconut and chopped onion.
  4. 4
    Add the chili powder, salt, paprika, and lime juice to the bowl.
  5. 5
    Mix all ingredients thoroughly until well combined and evenly distributed.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 74.2kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 5.1g26%
Cholesterol 0.0mg0%
Sodium 2445.8mg102%
Total Carbohydrate 4.6g2%
Dietary Fiber 1.7g7%
Sugars 1.9g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If fresh coconut is not available, you can use desiccated coconut. Mix the desiccated coconut with 3 teaspoons of warm milk or water to rehydrate it before combining with the other ingredients.

Pol Sambol is best served fresh. It can be stored in the refrigerator for up to 2 days, but the texture may become slightly watery.

Keywords: pol sambol, coconut sambol, sri lankan, condiment, spicy, onion, chili powder, lime juice, paprika, vegan, side dish, grated coconut, authentic, chutney, fresh, quick, easy, traditional, flavorful
Read it online: https://www.chefs-mate.com/recipe/pol-sambol-coconut-sambol/