Polenta (Vlasic)

This Italian side-dish features Water, Salt, Yellow corn meal (polenta, Butter, Parmesan cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Italian

Courses: Side Dishes

Difficulty: Beginner

Servings: 10

Calories: 447.6

Dietary: Gluten-free, Vegetarian

Description

This Italian side-dish features Water, Salt, Yellow corn meal (polenta, Butter, Parmesan cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 quart Water
1 tablespoon Salt
2 cup Yellow corn meal (polenta)
1/2 cup Butter
1/2 cup Parmesan cheese

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Yellow corn meal and cook until tender.
4
Season with Salt, Butter.
5
Serve hot or at room temperature.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 447.6kcal

% Daily Value *
Total Fat 34.7g54%
Saturated Fat 20.9g105%
Cholesterol 90.9mg31%
Sodium 15298.8mg638%
Total Carbohydrate 24.1g9%
Dietary Fiber 2.9g12%
Sugars 4.1g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cheese, corn, italian, meal, parmesan, polenta, salt, sautÃÂ©ing, side-dish, title, vegetarian, vlasic, water, yellow

Read it online: https://www.chefs-mate.com/recipe/polenta-vlasic/