Polenta Wide Mushrooms In Cream

This Indian breakfast features Fresh mushrooms. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Indian

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 49.9

Dietary: Gluten-free, Vegetarian

Description

This Indian breakfast features Fresh mushrooms. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Fresh mushrooms

Directions

1
Juice of 1 lemon 2 Shallots, finely chopped 2 tb Butter, melted 2 tb Olive oil 1 c Heavy cream Salt, pepper to taste 2 tb Finely chopped parsley Soft polenta (see Barbar Kafka's Recipe) Wipe mushrooms and slice thickly. Toss in lemon juice. Saute mushrooms with shallots, covered, in melted butter and oil for 20 minutes. Add cream and simmer 5 minutes more. Seasonto taste with salt and pepper. Sprinkle with parsley and serve over soft polenta
2
Percent calories from fat 75:and pepper. Knight-Ridder/Tribune Information Services Dallas Morning News-Food 8/21/96 Typos

Nutrition Facts

Servings 4

Amount Per Serving
Calories 49.9kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.3mg1%
Total Carbohydrate 7.5g3%
Dietary Fiber 2.3g10%
Sugars 4.5g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/polenta-wide-mushrooms-in-cream/

Chefs Mate

Polenta Wide Mushrooms In Cream

Nutrition Facts