Include in Print View:

Polenta With Cheese

Polenta With Cheese recipe image
This baked polenta dish transforms simple cornmeal into a luxurious, creamy experience. By simmering the cornmeal slowly with water and salt, you achieve a smooth, tender base that holds up beautifully to baking. Layering it with savory Parmesan and nutty Swiss cheese creates a delightful contrast of textures and flavors. The top becomes golden and bubbly while the inside remains soft and comforting. It&# 226;€™s an excellent vegetarian option for weeknight dinners, potlucks, or as a hearty side dish alongside roasted meats. The recipe is straightforward, requiring minimal prep time and common pantry ingredients, making it a reliable favorite for families.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 575.1
Dietary: Gluten-free, Vegetarian
Description
This baked polenta dish transforms simple cornmeal into a luxurious, creamy experience. By simmering the cornmeal slowly with water and salt, you achieve a smooth, tender base that holds up beautifully to baking. Layering it with savory Parmesan and nutty Swiss cheese creates a delightful contrast of textures and flavors. The top becomes golden and bubbly while the inside remains soft and comforting. It&# 226;€™s an excellent vegetarian option for weeknight dinners, potlucks, or as a hearty side dish alongside roasted meats. The recipe is straightforward, requiring minimal prep time and common pantry ingredients, making it a reliable favorite for families.
Ingredients
  • 1 cup Cornmeal
  • 3/4 cup Cold water
  • 3 1/4 cup Boiling water
  • 2 teaspoon Salt
  • 3 teaspoon Margarine or butter
  • 1 cup Grated Parmesan cheese
  • 1/3 cup Shredded Swiss cheese
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Grease a 1.5-quart casserole dish.
  3. 3
    In a 2-quart saucepan, mix the cornmeal and cold water.
  4. 4
    Stir in the boiling water and salt.
  5. 5
    Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  6. 6
    Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
  7. 7
    Remove from heat and stir until smooth and creamy.
  8. 8
    Spread one-third of the polenta mixture into the bottom of the prepared casserole dish.
  9. 9
    Dot with 1 teaspoon of the margarine or butter.
  10. 10
    Sprinkle with 1/3 cup of the Parmesan cheese.
  11. 11
    Repeat the layering process twice more, using the remaining polenta, margarine, and Parmesan.
  12. 12
    Top the final layer with the shredded Swiss cheese.
  13. 13
    Bake uncovered for 15 to 20 minutes, or until hot and bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 575.1kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 16.0g80%
Cholesterol 70.0mg24%
Sodium 10734.6mg448%
Total Carbohydrate 47.8g16%
Dietary Fiber 4.4g18%
Sugars 2.2g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the water is boiling before adding it to the cornmeal to prevent lumps.

Stir constantly during the initial cooking phase to achieve a smooth consistency.

You can substitute the Swiss cheese with mozzarella or cheddar for a different flavor profile.

For a richer taste, replace the water with chicken or vegetable broth.

Allow the polenta to rest for 5 minutes after baking before serving to set slightly.

Keywords: polenta, cornmeal, cheese, parmesan, swiss cheese, baked, italian, vegetarian, comfort food, side dish, easy dinner, creamy, corn, gratin, oven baked, family meal, stovetop, simmered
Read it online: https://www.chefs-mate.com/recipe/polenta-with-cheese/