Polenta With Tomatoes & Olives

This International main features Polenta 3 oz Stoned olives (optional. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Grilling, Sautéing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 162.0

Dietary: Gluten-free, Vegetarian

Description

This International main features Polenta 3 oz Stoned olives (optional. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 oz Polenta
3 oz Stoned olives (optional)

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 162.0kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 22.0mg1%
Total Carbohydrate 36.0g12%
Dietary Fiber 4.8g20%
Sugars 1.0g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, frying, grilling, international, main, olives, optional, polenta, sautÃÂ©ing, stoned, title, tomatoes, vegan, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/polenta-with-tomatoes-olives/