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Polish Lenten Mushroom “Cutlets” (Kotelty Z G

Polish Lenten Mushroom "Cutlets" (Kotelty Z G recipe image
These traditional Polish Lenten mushroom cutlets offer a hearty, savory alternative to meat dishes. By sauting fresh mushrooms with onions and combining them with milk-soaked hard rolls, you create a tender, flavorful base that holds together perfectly. The addition of beaten eggs and fresh parsley binds the mixture, while a crispy breadcrumb coating adds essential texture. Pan-fried in butter until golden brown, these patties deliver a rich, umami-packed bite that is both comforting and satisfying. They are an excellent choice for Lenten meals, vegetarian dinners, or as a delicious side dish alongside roasted vegetables and potatoes.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 14
Calories: 258.5
Dietary: Vegetarian
Description
These traditional Polish Lenten mushroom cutlets offer a hearty, savory alternative to meat dishes. By sauting fresh mushrooms with onions and combining them with milk-soaked hard rolls, you create a tender, flavorful base that holds together perfectly. The addition of beaten eggs and fresh parsley binds the mixture, while a crispy breadcrumb coating adds essential texture. Pan-fried in butter until golden brown, these patties deliver a rich, umami-packed bite that is both comforting and satisfying. They are an excellent choice for Lenten meals, vegetarian dinners, or as a delicious side dish alongside roasted vegetables and potatoes.
Ingredients
  • 1 pound Mushrooms, fresh;*
  • 1 cup Onion; chopped
  • 3 tablespoon Butter
  • 2 cup Hard rolls; 2 or 3
  • 1/2 cup Milk
  • 3 ea Eggs; lightly beaten
  • 3 tablespoon Parsley; chopped
  • 1/2 cup Breadcrumbs
  • to taste Fresh ground pepper
  • 1 pinch Salt
  • as needed Butter for sauting
Directions
  1. 1
    Clean and chop the fresh mushrooms into small pieces.
  2. 2
    In a large frying pan, melt 3 tablespoons of butter over medium heat.
  3. 3
    Add the chopped mushrooms and onions to the pan.
  4. 4
    Saut the mixture until the mushrooms are tender and the onions are translucent, stirring occasionally.
  5. 5
    Meanwhile, cube the hard rolls and place them in a bowl.
  6. 6
    Pour the milk over the cubed rolls and let them soak for about 10 minutes until soft.
  7. 7
    Drain any excess milk from the rolls if necessary.
  8. 8
    In a large mixing bowl, combine the sauted mushroom-onion mixture with the soaked rolls.
  9. 9
    Add the lightly beaten eggs, chopped parsley, salt, and pepper to the bowl.
  10. 10
    Mix all ingredients thoroughly until well combined.
  11. 11
    Form the mixture into patties, using approximately 3 to 4 tablespoons of mixture per cutlet.
  12. 12
    Spread breadcrumbs on a flat plate or shallow dish.
  13. 13
    Press each patty into the breadcrumbs to coat all sides evenly.
  14. 14
    Heat a clean frying pan over medium heat and add enough butter to coat the bottom.
  15. 15
    Fry the cutlets in batches, turning once, until crisp and golden brown on both sides.
  16. 16
    Serve hot.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 258.5kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 8.4g43%
Cholesterol 304.5mg102%
Sodium 185.4mg8%
Total Carbohydrate 11.7g4%
Dietary Fiber 2.2g9%
Sugars 7.1g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variation: You can substitute dried mushrooms for part or all of the fresh mushrooms. If using dried mushrooms, rehydrate them in warm water before chopping and sauting. They are a favorite among the Polish for their rich and interesting flavor.

Storage: Store leftover cutlets in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain crispiness.

Tip: Ensure the mushroom mixture is not too wet before forming patties; if the mixture feels too loose, add a few more breadcrumbs to the mix.

Keywords: polish, lentil, mushroom, cutlets, kotlety, vegetarian, onion, breadcrumbs, patties, herbs, parsley, pan-fried, comfort food, eastern european, meatless, rolls, binding
Read it online: https://www.chefs-mate.com/recipe/polish-lenten-mushroom-cutlets-kotelty-z-g/