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Polish Mushrooms With Sour Cream

Polish Mushrooms With Sour Cream recipe image
This classic Polish side dish transforms simple mushrooms into a luxurious, comforting meal. Sliced mushrooms are gently saut&# 195;©ed until tender, then simmered in a velvety sauce made from butter, flour, milk, and sour cream. The addition of onion, paprika, salt, and pepper creates a deep, aromatic flavor profile that pairs beautifully with roasted meats, potatoes, or rice. The texture is smooth and rich, offering a satisfying contrast to the earthy mushrooms. Ideal for family dinners or holiday gatherings, this recipe brings authentic Eastern European warmth to your table. It’s easy to prepare with pantry staples and delivers a restaurant-quality result every time. A timeless favorite that’s both hearty and elegant.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 386.8
Dietary: Vegetarian
Description
This classic Polish side dish transforms simple mushrooms into a luxurious, comforting meal. Sliced mushrooms are gently saut&# 195;©ed until tender, then simmered in a velvety sauce made from butter, flour, milk, and sour cream. The addition of onion, paprika, salt, and pepper creates a deep, aromatic flavor profile that pairs beautifully with roasted meats, potatoes, or rice. The texture is smooth and rich, offering a satisfying contrast to the earthy mushrooms. Ideal for family dinners or holiday gatherings, this recipe brings authentic Eastern European warmth to your table. It’s easy to prepare with pantry staples and delivers a restaurant-quality result every time. A timeless favorite that’s both hearty and elegant.
Ingredients
  • 6 tablespoon Butter or margarine
  • 1 lg Onion -- chopped
  • 2 tablespoon Flour -- minced
  • 2 tablespoon Milk
  • 1 1/2 cup Sour cream
  • 1 1/4 pound Mushrooms -- sliced
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Paprika
Directions
  1. 1
    Melt butter in a large skillet over medium heat.
  2. 2
    Add chopped onion and sauté until golden brown, about 5-7 minutes.
  3. 3
    Sprinkle flour over the onions and stir to coat evenly.
  4. 4
    Gradually whisk in milk and 3/4 cup of sour cream, stirring constantly to prevent lumps.
  5. 5
    Bring the mixture just to a simmer, continuing to stir.
  6. 6
    Add sliced mushrooms, salt, pepper, and paprika to the skillet.
  7. 7
    Cover and simmer for 5 minutes, stirring occasionally, until mushrooms are tender.
  8. 8
    Stir in the remaining 3/4 cup of sour cream and heat through, stirring constantly until smooth.
  9. 9
    Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 386.8kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 15.8g79%
Cholesterol 47.9mg16%
Sodium 3920.0mg164%
Total Carbohydrate 17.8g6%
Dietary Fiber 2.2g9%
Sugars 8.5g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh button or cremini mushrooms.

If the sauce becomes too thick, add a splash of milk to thin it to your desired consistency.

This dish pairs well with roasted chicken, pork chops, or mashed potatoes.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little milk if needed.

For a dairy-free version, substitute butter with olive oil and sour cream with a vegan alternative.

Keywords: polish, mushrooms, sour cream, cream sauce, side dish, eastern european, vegetarian, butter, onion, flour, milk, paprika, simmered, comfort food, classic recipe, easy dinner, mushroom side, rich sauce, family meal, holiday side
Read it online: https://www.chefs-mate.com/recipe/polish-mushrooms-with-sour-cream/