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Polish Noodles

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This comforting Polish Noodles dish is a hearty, home-style meal that brings together the simplicity of elbow macaroni with the robust flavors of cubed ham and ripe tomatoes. The sauce creates a luxurious texture by simmering butter, sour cream, and Maggi seasoning, resulting in a rich, savory coating for every bite. It is an excellent choice for busy weeknights or when you crave a satisfying, warm meal that feels like a hug on a plate. The addition of fresh green onions at the end adds a bright, sharp contrast to the creamy base. Simple to assemble with pantry staples, this recipe is reliable, delicious, and sure to become a family favorite for its comforting richness and ease of preparation.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 940.2
Description
This comforting Polish Noodles dish is a hearty, home-style meal that brings together the simplicity of elbow macaroni with the robust flavors of cubed ham and ripe tomatoes. The sauce creates a luxurious texture by simmering butter, sour cream, and Maggi seasoning, resulting in a rich, savory coating for every bite. It is an excellent choice for busy weeknights or when you crave a satisfying, warm meal that feels like a hug on a plate. The addition of fresh green onions at the end adds a bright, sharp contrast to the creamy base. Simple to assemble with pantry staples, this recipe is reliable, delicious, and sure to become a family favorite for its comforting richness and ease of preparation.
Ingredients
  • 1/4 cup Sweet butter
  • 8 ounce Sour cream*
  • 1 pound Ham, cubed
  • 16 ounce Ripened tomatoes, chopped
  • 2 cup Elbow macaroni**
  • 1 ounce Maggi Seasoning OR
  • 1 tablespoon Soy sauce
  • 1/2 teaspoon Salt, optional
  • 1/2 teaspoon Pepper
  • 2 bunch Green onions, chopped
Directions
  1. 1
    Cook elbow macaroni according to package directions until al dente; drain well.
  2. 2
    In a large Dutch oven or heavy skillet, melt butter over medium heat.
  3. 3
    Add the cubed ham to the melted butter and saut&# 195;© for 2-3 minutes until lightly browned.
  4. 4
    Stir in the chopped tomatoes, Maggi seasoning (or soy sauce), and black pepper.
  5. 5
    Add the cooked macaroni to the pot and mix well to combine with the ham and tomato mixture.
  6. 6
    Reduce heat to low and simmer uncovered for 10 minutes, stirring occasionally to prevent sticking.
  7. 7
    Gently fold in the sour cream until the sauce is smooth and creamy.
  8. 8
    Stir in the chopped green onions and cook for 5 more minutes until heated through.
  9. 9
    Taste and add salt only if necessary, then serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 940.2kcal
% Daily Value *
Total Fat 58.6g91%
Saturated Fat 33.5g168%
Cholesterol 192.7mg65%
Sodium 4146.8mg173%
Total Carbohydrate 64.8g22%
Dietary Fiber 8.1g33%
Sugars 22.5g
Protein 43.4g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not use non-fat sour cream as it tends to curdle, dissolve, and become tasteless. Light sour cream works well.

Maggi Seasoning is a popular ingredient in this recipe, found in the gourmet or international section of supermarkets. It comes in a distinctive square-ish brown bottle. Soy sauce is a suitable substitute.

Because Maggi seasoning and soy sauce are salty, you may want to omit the added salt or add it to taste.

Be careful not to overcook the macaroni initially, as it will soften further during simmering.

Keywords: polish, noodles, macaroni, ham, sour cream, tomatoes, eastern european, comfort food, pasta, simmered, creamy, main dish, weeknight dinner, easy recipe, ham and noodles
Read it online: https://www.chefs-mate.com/recipe/polish-noodles/