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Polish Sausage

Polish Sausage recipe image
This Eastern European main features Coarsely ground Pork Butt, Coarsely ground Beef Stew. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1382.4
Dietary: Gluten-free
Description
This Eastern European main features Coarsely ground Pork Butt, Coarsely ground Beef Stew. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Coarsely ground Pork Butt
  • 1 pound Coarsely ground Beef Stew
Directions
  1. 1
    Meat 2 tb Coarsely Ground Pepper 1 tb Marjoram Leaves 8 Cloves pressed garlic 1/4 ts Ground Allspice 3 1/2 ts Salt 1 c Cold Water
  2. 2
    Combine all ingredients,
  3. 3
    mix well and
  4. 4
    stuff into hog casing or
  5. 5
    make patties.
  6. 6
    Clarence Fontish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1382.4kcal
% Daily Value *
Total Fat 80.6g124%
Saturated Fat 29.5g148%
Cholesterol 451.7mg151%
Sodium 363.2mg16%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 152.1g305%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, butt, coarsely, eastern european, ground, main, polish, pork, sausage, stew, stuffing, title
Read it online: https://www.chefs-mate.com/recipe/polish-sausage/