Polka Dot Pudding In A Mug

Craving a rich, indulgent dessert but short on time? This Polka Dot Pudding in a Mug is the perfect solution. Made with just a handful of pantry staples like cocoa powder, cornstarch, and milk, it transforms into a velvety chocolate treat in the microwave. The addition of white chocolate chips creates delightful "polka dots" of sweet creaminess throughout the dark chocolate base. It&# 226;ÂÂs incredibly simple to prepare, requiring minimal cleanup and no special equipment. Whether you need a quick afternoon snack, a late-night sweet fix, or a fun treat for kids, this mug pudding delivers big flavor with zero fuss. Serve it warm for a gooey texture or chill it for a firmer, pudding-like consistency.

Cooking Method: Boiling, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 112.9

Dietary: Gluten-free, Vegetarian

Description

Craving a rich, indulgent dessert but short on time? This Polka Dot Pudding in a Mug is the perfect solution. Made with just a handful of pantry staples like cocoa powder, cornstarch, and milk, it transforms into a velvety chocolate treat in the microwave. The addition of white chocolate chips creates delightful "polka dots" of sweet creaminess throughout the dark chocolate base. It&# 226;ÂÂs incredibly simple to prepare, requiring minimal cleanup and no special equipment. Whether you need a quick afternoon snack, a late-night sweet fix, or a fun treat for kids, this mug pudding delivers big flavor with zero fuss. Serve it warm for a gooey texture or chill it for a firmer, pudding-like consistency.

Ingredients

1 tablespoon Cornstarch
2 tablespoon Cocoa powder
1 1/2 tablespoon Sugar
3/4 cup Milk
1/2 teaspoon Vanilla extract
2 tablespoon White chocolate chips

Directions

1
In a large microwave-safe mug (at least 12 ounces), whisk together the cornstarch, cocoa powder, and sugar until no lumps remain.
2
Pour the milk into the mug and stir vigorously until the dry ingredients are completely dissolved and the mixture is smooth.
3
Microwave on HIGH for 90 seconds, or until the mixture bubbles and thickens significantly.
4
Remove from microwave and immediately stir in the vanilla extract and white chocolate chips until melted and evenly distributed.
5
Let the pudding cool for a few minutes before eating, or chill in the refrigerator for 1 hour for a firmer texture.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 112.9kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 2.3g12%
Cholesterol 1.9mg1%
Sodium 22.3mg1%
Total Carbohydrate 20.1g7%
Dietary Fiber 2.5g10%
Sugars 12.3g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer texture, substitute half of the milk with heavy cream or use whole milk.

If the pudding seems too runny after microwaving, stir vigorously for 30 seconds; it will continue to thicken as it cools.

You can customize the "polka dots" by using dark chocolate chips, peanut butter chips, or sprinkles instead of white chocolate.

Ensure your mug is large enough to prevent boiling over during the microwaving process.

This pudding is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently if desired.

Keywords: mug pudding, chocolate dessert, quick treat, microwave recipe, white chocolate, cocoa powder, cornstarch pudding, easy dessert, single serving, sweet snack, creamy chocolate, kid friendly, no bake, instant pudding, chocolate chips, vanilla extract, milk based, quick fix, dessert in a mug, polka dot, homemade pudding

Read it online: https://www.chefs-mate.com/recipe/polka-dot-pudding-in-a-mug/