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Polka Dot Quick Bread

Polka Dot Quick Bread recipe image
This International bread features Cranberries; fresh or frozen, Milk, Egg; lg, slightly beaten, Butter; melted. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1038.0
Dietary: Vegetarian
Description
This International bread features Cranberries; fresh or frozen, Milk, Egg; lg, slightly beaten, Butter; melted. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Cranberries; fresh or frozen
  • 1 cup Milk
  • 1 ea Egg; lg, slightly beaten
  • 1/4 cup Butter; melted
  • 1 teaspoon Orange peel; grated
  • 2 cup Unbleached flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 1/2 cup Cheddar; md, shredded
  • 1/2 cup Walnuts; coarsely chopped
Directions
  1. 1
    Preheat the oven to 350 degrees F (177&# 194;°C).
  2. 2
    then grease a 9 X 5-inch loaf pan; set aside.
  3. 3
    Cut the cranberries in half and set aside in a small bowl.
  4. 4
    In a medium bowl, combine the milk, egg, butter, and orange peel and set aside.
  5. 5
    Sift the flour, sugar, baking powder, and salt into a large bowl.
  6. 6
    Add the halved cranberries, cheese and nuts.
  7. 7
    Toss with a fork to distribute.
  8. 8
    Add the milk mixture all at once and stir the flour mixture until just moistened.
  9. 9
    Turn into the prepared loaf pan and
  10. 10
    bake for 1 hour and 15 minutes in the preheated oven or until a wooden pick inserted in the center comes out clean.
  11. 11
    Cool in the pan on a rack for 10 minutes, then remove from the pan.
  12. 12
    Cool to room temperature on the wire rack before slicing

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1038.0kcal
% Daily Value *
Total Fat 36.2g56%
Saturated Fat 11.0g56%
Cholesterol 126.7mg43%
Sodium 2767.5mg116%
Total Carbohydrate 159.1g54%
Dietary Fiber 5.3g22%
Sugars 64.5g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, cheddar, cheese, chopped, coarsely, cranberries, dot, egg, flour, fresh, frozen, grated, international, melted, milk, orange, peel
Read it online: https://www.chefs-mate.com/recipe/polka-dot-quick-bread/