Polka-Dot Salmon Balls

These Polka-Dot Salmon Balls are a delightful twist on classic fish cakes, offering a tender, flaky interior wrapped in a crispy breadcrumb crust. The combination of canned salmon, fresh herbs, and diced vegetables creates a vibrant texture, while the creamy white sauce binding adds richness without overwhelming the delicate fish flavor. Perfect for weeknight dinners or casual gatherings, these savory morsels are easy to prepare and universally loved. They pair beautifully with a simple green salad or roasted potatoes. With ingredients likely already in your pantry, this recipe delivers restaurant-quality comfort food at home, ensuring a satisfying meal that brings everyone back for seconds.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 12

Calories: 1050

Description

These Polka-Dot Salmon Balls are a delightful twist on classic fish cakes, offering a tender, flaky interior wrapped in a crispy breadcrumb crust. The combination of canned salmon, fresh herbs, and diced vegetables creates a vibrant texture, while the creamy white sauce binding adds richness without overwhelming the delicate fish flavor. Perfect for weeknight dinners or casual gatherings, these savory morsels are easy to prepare and universally loved. They pair beautifully with a simple green salad or roasted potatoes. With ingredients likely already in your pantry, this recipe delivers restaurant-quality comfort food at home, ensuring a satisfying meal that brings everyone back for seconds.

Directions

1
Drain the canned salmon thoroughly and remove any skin and bones.
2
In a mixing bowl, combine the drained salmon, minced onions, diced celery, minced parsley, lemon juice, minced green peppers, and minced red peppers.
3
Cover the salmon mixture and refrigerate while preparing the sauce.
4
In a small saucepan over medium heat, melt the margarine.
5
Whisk in the flour and cook for about one minute to form a roux.
6
Gradually whisk in the milk until smooth.
7
Add the dry mustard, black pepper, and optional salt, stirring until the sauce thickens slightly.
8
Pour the white sauce into the chilled salmon mixture and blend everything together thoroughly.
9
Shape the mixture into 10-12 equal-sized balls.
10
Roll each ball in the soft bread crumbs to coat evenly.
11
In a small bowl, beat the egg with the water.
12
Dip each breaded salmon ball into the egg wash, then roll again in the bread crumbs for a second coating.
13
Heat vegetable oil in a skillet over medium-high heat.
14
Fry the salmon balls until golden brown and crispy, turning as necessary, about 2-3 minutes per side.
15
Remove from heat and drain on paper towels before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1050kcal

% Daily Value *
Total Fat 52gg80%
Saturated Fat 13gg65%
Cholesterol 227mgmg76%
Sodium 1907mgmg80%
Total Carbohydrate 61gg21%
Protein 77gg154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/polka-dot-salmon-balls/