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Pollo Al Aceto (Chicken With Vinegar Sauce

Pollo Al Aceto (Chicken With Vinegar Sauce recipe image
This Mediterranean sauce features Garlic, peeled, Red wine vinegar, Olive oil, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 346.2
Dietary: Gluten-free
Description
This Mediterranean sauce features Garlic, peeled, Red wine vinegar, Olive oil, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cloves Garlic, peeled
  • 1/2 cup Red wine vinegar
  • 1/2 cup Olive oil
  • 1/2 cup Chicken broth
  • 1 teaspoon Rosemary 1-(3 - 3 1/2 ) lb. chicken, cut into 18 pieces
Directions
  1. 1
    salt & freshly ground pepper Chop the garlic and rosemary very fine.
  2. 2
    Put the wine vinegar and chopped ingedients into a ceramic or glass bowl.
  3. 3
    Let marinate 1 hour.
  4. 4
    Heat oil in skillet, when hot, add the chicken & saute' over high heat until golden, (15 min.).
  5. 5
    Bring broth to a boil.
  6. 6
    When the chicken is thoroughly saute'ed,
  7. 7
    add the boiling broth, lower the
  8. 8
    heat and
  9. 9
    simmer uncovered until almost cooked (about 15 min.).
  10. 10
    Pour the marinated vinegar mixture over the chicken, raise the heat, let the wine vinegar evaporate.
  11. 11
    Taste and adjust salt and pepper.
  12. 12
    When ready, transfer chicken to a serving dish.
  13. 13
    Pour sauce over all and serve.
  14. 14
    Giuliano Bugialli (

Nutrition Facts

Servings 4

Amount Per Serving
Calories 346.2kcal
% Daily Value *
Total Fat 33.7g52%
Saturated Fat 5.2g26%
Cholesterol 26.7mg9%
Sodium 26.8mg2%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aceto, boiling, broth, chicken, cut, garlic, mediterranean, oil, olive, peeled, pieces, pollo, red, rosemary, sauce, sautéing, simmering, title, vinegar, wine
Read it online: https://www.chefs-mate.com/recipe/pollo-al-aceto-chicken-with-vinegar-sauce/