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Pollo Con Oregano

Pollo Con Oregano recipe image
This classic Mexican dish features tender chicken pieces marinated in a robust blend of garlic, onion, and dried Oaxacan oregano. The key to its distinct flavor is the use of Mexican oregano, which offers a more complex, slightly citrusy profile compared to its Mediterranean counterpart. The marinade penetrates the meat, ensuring every bite is aromatic and savory. Perfect for a weeknight dinner or a casual barbecue, this pollo con oregano pairs beautifully with rice, beans, or fresh tortillas. It is simple to prepare yet delivers a restaurant-quality taste that highlights the natural juices of the chicken.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 678.2
Dietary: Gluten-free
Description
This classic Mexican dish features tender chicken pieces marinated in a robust blend of garlic, onion, and dried Oaxacan oregano. The key to its distinct flavor is the use of Mexican oregano, which offers a more complex, slightly citrusy profile compared to its Mediterranean counterpart. The marinade penetrates the meat, ensuring every bite is aromatic and savory. Perfect for a weeknight dinner or a casual barbecue, this pollo con oregano pairs beautifully with rice, beans, or fresh tortillas. It is simple to prepare yet delivers a restaurant-quality taste that highlights the natural juices of the chicken.
Ingredients
  • 2.5 pounds Large chicken pieces, with skin attached
  • 2 cloves Garlic, peeled
  • 1 small White onion, roughly sliced
  • 1 cup Reduced chicken broth
  • 12 cloves Garlic, peeled and minced
  • 3 tablespoons Dried Oaxacan or Mexican oregano, stems removed and roughly crumbled
  • 2 tablespoons Additional chicken broth
  • 0.5 teaspoon Sea salt, or to taste
Directions
  1. 1
    Prepare the marinade by combining the reduced chicken broth, minced garlic, sliced onion, crumbled oregano, and sea salt in a blender or food processor.
  2. 2
    Blend the mixture until smooth, then stir in the additional 2 tablespoons of chicken broth to adjust consistency if needed.
  3. 3
    Place the chicken pieces in a large bowl or shallow dish and pour the marinade over them, ensuring all pieces are well-coated.
  4. 4
    Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
  5. 5
    Preheat your grill to medium-high heat.
  6. 6
    Remove chicken from the marinade, letting excess drip off.
  7. 7
    Grill the chicken pieces for approximately 10-12 minutes per side, or until the internal temperature reaches 165&# 194;°F (74°C) and the skin is golden brown and crispy.
  8. 8
    Serve hot with your choice of sides.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 678.2kcal
% Daily Value *
Total Fat 34.0g53%
Saturated Fat 9.4g47%
Cholesterol 252.5mg85%
Sodium 232.7mg10%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 76.6g154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use authentic Mexican oregano (Origanum vulgare var. gracile) for the best flavor; it is more potent and less floral than Mediterranean oregano.

If you do not have a blender, you can finely mince the garlic and onion by hand and mix them with the broth and oregano, though the texture will be chunkier.

For extra smoky flavor, you can add a splash of adobo sauce from a can of chipotle peppers to the marinade.

Keywords: pollo con oregano, mexican chicken, grilled chicken, oaxacan oregano, chicken marinade, garlic chicken, mexican cuisine, easy dinner, barbecue, savory
Read it online: https://www.chefs-mate.com/recipe/pollo-con-oregano/