Pollo Con Pico De Gallo

This Japanese dip features Tomato, Jalapeno pepper, Avocado; peeled and seeded, Kikkoman Teriyaki Sauce, Lime juice. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Japanese

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 51.2

Dietary: Vegetarian

Description

This Japanese dip features Tomato, Jalapeno pepper, Avocado; peeled and seeded, Kikkoman Teriyaki Sauce, Lime juice. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 md Tomato
1 Whole Jalapeno pepper
1/2 Avocado; peeled and seeded
1 tablespoons Kikkoman Teriyaki Sauce
2 teaspoons Lime juice

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.
5
Minced red onion
6
Minced fresh cilantro

Nutrition Facts

Servings 6

Amount Per Serving
Calories 51.2kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.9g10%
Cholesterol 8.0mg3%
Sodium 111.6mg5%
Total Carbohydrate 6.2g3%
Dietary Fiber 1.3g6%
Sugars 4.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, blending, chicken, con, dip, gallo, grilling, jalapeno, japanese, juice, kikkoman, lime, peeled, pepper, pico, pollo, sauce, seeded, teriyaki, title

Read it online: https://www.chefs-mate.com/recipe/pollo-con-pico-de-gallo/