Pollo Euscaro (Basque Chicken)

This International main features Quarters, Butter, Bacon drippings, Salt, Ground black pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Slow Cooking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 206.7

Dietary: Gluten-free

Description

This International main features Quarters, Butter, Bacon drippings, Salt, Ground black pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Chicken Quarters
1 tablespoon Butter
1 tablespoon Bacon drippings
1/2 teaspoon Salt
1/4 teaspoon Ground black pepper
6 ounce Saute'd button mushrooms
1 small Eggplant peeled and cut into

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Ground black pepper, Saute'd button mushrooms and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 206.7kcal

% Daily Value *
Total Fat 11.1g18%
Saturated Fat 4.1g21%
Cholesterol 54.3mg19%
Sodium 2575.3mg108%
Total Carbohydrate 6.7g3%
Dietary Fiber 2.3g10%
Sugars 3.9g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, basque, black, butter, button, chicken, cut, drippings, eggplant, euscaro, ground, international, main, mushrooms, peeled, pepper, pollo, quarters, salt

Read it online: https://www.chefs-mate.com/recipe/pollo-euscaro-basque-chicken/