Polly’S Johnnycakes

This International dessert features Corn muffin mix, Jiffy brand, Milk, Butter or shortening, melted. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 122.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Corn muffin mix, Jiffy brand, Milk, Butter or shortening, melted. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Corn muffin mix, Jiffy brand
3/4 cup Milk
2 tablespoon Butter or shortening, melted
1 Egg

Directions

1
Mix corn muffin
2
mix according to directions on package EXCEPT leave out some of the liquid so batter is thicker than normal.
3
Batter should be a little thinner than pancake batter.
4
Heat griddle and fry johnny cakes like a pancake, turning only once

Nutrition Facts

Servings 12

Amount Per Serving
Calories 122.8kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 3.3g17%
Cholesterol 47.5mg16%
Sodium 36.7mg2%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.5g2%
Sugars 3.1g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brand, butter, corn, dessert, egg, frying, international, jiffy, johnnycakes, melted, milk, muffin, pollys, shortening, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pollys-johnnycakes/