Polpo Con Salsa – Octopus With Tomato Sauce

This Italian dip features Octopus, Garlic, Olive oil, Dry sherry, Can Italian peeled tomatoes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 11858.1

Description

This Italian dip features Octopus, Garlic, Olive oil, Dry sherry, Can Italian peeled tomatoes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

800 Gm Octopus
2 Cloves Garlic
4 tablespoon Olive oil
125 milliliter Dry sherry
1 lg Can Italian peeled tomatoes

Directions

1
salt and pepper to taste This ultra-simple Italian recipe can be served over rice or pasta. Any size of octopus will do. Clean 600-

Nutrition Facts

Servings 6

Amount Per Serving
Calories 11858.1kcal

% Daily Value *
Total Fat 127.6g197%
Saturated Fat 20.9g105%
Cholesterol 0.0mg0%
Sodium 19470.3mg812%
Total Carbohydrate 2370.2g791%
Dietary Fiber 219.1g877%
Sugars 16.3g
Protein 369.1g739%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: con, dip, dry, garlic, italian, octopus, oil, olive, peeled, polpo, salsa, sauce, seafood, sherry, title, tomato, tomatoes, vegan, with

Read it online: https://www.chefs-mate.com/recipe/polpo-con-salsa-octopus-with-tomato-sauce/

Chefs Mate

Polpo Con Salsa – Octopus With Tomato Sauce

Nutrition Facts