Polynesian Kabobs

These Polynesian Kabobs are a delightful fusion of sweet and savory flavors, perfect for summer gatherings or casual weeknight dinners. The dish features tender cubes of cooked ham marinated in a rich blend of pineapple syrup, soy sauce, honey, and dry sherry, creating a glossy, aromatic glaze. Each skewer alternates between the marinated ham, plump cherry tomatoes, briny olives, and juicy pineapple chunks wrapped in thick-sliced bacon. As they broil, the bacon renders and crisps up, adding a smoky crunch that contrasts beautifully with the soft fruit and meat. The result is a sticky, caramelized bite that balances salty, sweet, and tangy notes. Serve them hot as an appetizer or a light main course for a memorable meal.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 640.4

Description

These Polynesian Kabobs are a delightful fusion of sweet and savory flavors, perfect for summer gatherings or casual weeknight dinners. The dish features tender cubes of cooked ham marinated in a rich blend of pineapple syrup, soy sauce, honey, and dry sherry, creating a glossy, aromatic glaze. Each skewer alternates between the marinated ham, plump cherry tomatoes, briny olives, and juicy pineapple chunks wrapped in thick-sliced bacon. As they broil, the bacon renders and crisps up, adding a smoky crunch that contrasts beautifully with the soft fruit and meat. The result is a sticky, caramelized bite that balances salty, sweet, and tangy notes. Serve them hot as an appetizer or a light main course for a memorable meal.

Ingredients

20 ounce Pineapple Chunks In Syrup
6 tablespoon Soy Sauce
3 tablespoon Honey
1 tablespoon Dry Sherry
1 teaspoon Grated Orange Peel
1/8 teaspoon Garlic Powder
2 pound Cooked Ham, Cut Into 25 Cubes (1 Inch)
1 lb Thick Sliced Bacon
25 large Stuffed Olives
25 cherry Tomatoes

Directions

1
Drain the pineapple chunks, reserving the syrup in a bowl.
2
Blend the reserved pineapple syrup, soy sauce, honey, dry sherry, grated orange peel, and garlic powder in a large bowl until smooth.
3
Add the 25 cubes of cooked ham to the marinade and stir to coat evenly.
4
Cover the bowl and refrigerate the ham for 1 hour, stirring occasionally to ensure thorough marination.
5
Cut each slice of thick bacon crosswise in half.
6
Wrap each pineapple chunk with a half-slice of bacon, securing it if necessary.
7
Preheat the broiler.
8
Thread bamboo or metal skewers with the following pattern: one bacon-wrapped pineapple chunk, one stuffed olive, another bacon-wrapped pineapple chunk, one marinated ham cube, and one cherry tomato.
9
Place the assembled skewers on the rack of a broiler pan.
10
Brush the skewers generously with the remaining marinade.
11
Broil for 3 to 4 minutes on each side, or until the bacon is crisp and the vegetables are tender.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 640.4kcal

% Daily Value *
Total Fat 8.9g14%
Saturated Fat 2.8g14%
Cholesterol 109.0mg37%
Sodium 4261.7mg178%
Total Carbohydrate 80.9g27%
Dietary Fiber 7.5g30%
Sugars 62.1g
Protein 61.6g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using wooden skewers, soak them in water for at least 30 minutes before use to prevent burning.

Reserve some of the marinade before adding the ham if you plan to serve extra sauce on the side, as the marinade has touched raw meat (though here the ham is cooked, it's still good practice for hygiene if handling raw ingredients).

Watch closely while broiling, as the honey in the marinade can burn quickly.

You can substitute chicken breast for ham if desired, but ensure it is fully cooked.

Keywords: ham, pineapple, bacon, kabobs, skewers, broiled, appetizer, party food, honey, soy sauce, sherry, garlic, orange peel, olives, cherry tomatoes, polynesian, marinated, crispy, savory, grilling

Read it online: https://www.chefs-mate.com/recipe/polynesian-kabobs/