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Pommes Anna

Pommes Anna recipe image
This International side-dish features Idaho Potatoes, peeled, Butter or margarine, . It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 240.7
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Idaho Potatoes, peeled, Butter or margarine, . It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Idaho Potatoes, peeled
  • 4 tablespoon Butter or margarine,
Directions
  1. 1
    melted -salt and freshly ground -black pepper to taste Preheat oven to 425!
  2. 2
    F.
  3. 3
    Cut the Idaho Potatoes into very thin slices, about l/16-inch thick.
  4. 4
    (You can use a food processor with the slicer blade attached or a mandolin.)
  5. 5
    Brush an 8-inch cast-iron skillet or pie plate with I tablespoon butter
  6. 6
    Arrange one-third of the potato slices in circular fashion over the bottom, slightly overlapping them.
  7. 7
    Sprinkle lightly with salt and pepper
  8. 8
    Brush with I tablespoon of butter Repeat the layers 2 more times, ending with butter
  9. 9
    Cover the potatoes with foil; weigh them dow n with a flat heavy lid, cake pan, or pie plate.
  10. 10
    Bake in oven for 30 minutes.
  11. 11
    Remove the weight and foil.
  12. 12
    Bake 15 to 20 minutes longer or until the potatoes are browned and crisp on top.
  13. 13
    To serve, carefully invert the potatoes onto a serving platter Cut into wedges.
  14. 14
    (

Nutrition Facts

Servings 1

Amount Per Serving
Calories 240.7kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 214.1mg9%
Total Carbohydrate 25.9g9%
Dietary Fiber 3.3g14%
Sugars 1.2g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anna, baking, blending, butter, idaho, international, margarine, peeled, pommes, potatoes, side-dish, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pommes-anna/