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Pomodori Gratinati

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Pomodori Gratinati is a simple yet elegant Italian side dish that celebrates the natural sweetness of ripe tomatoes. Halved Roma tomatoes are stuffed with a fragrant mixture of breadcrumbs, fresh garlic, basil, and grated Parmesan cheese. Under the broiler, the topping transforms into a crispy, golden crust while the tomatoes soften and release their juices. This dish offers a perfect balance of creamy, savory, and slightly charred flavors. It pairs beautifully with grilled meats, roasted chicken, or as a light vegetarian main alongside crusty bread to soak up the flavorful tomato juices. Ideal for summer dinners or as a sophisticated starter.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 187.5
Dietary: Vegetarian
Description
Pomodori Gratinati is a simple yet elegant Italian side dish that celebrates the natural sweetness of ripe tomatoes. Halved Roma tomatoes are stuffed with a fragrant mixture of breadcrumbs, fresh garlic, basil, and grated Parmesan cheese. Under the broiler, the topping transforms into a crispy, golden crust while the tomatoes soften and release their juices. This dish offers a perfect balance of creamy, savory, and slightly charred flavors. It pairs beautifully with grilled meats, roasted chicken, or as a light vegetarian main alongside crusty bread to soak up the flavorful tomato juices. Ideal for summer dinners or as a sophisticated starter.
Ingredients
  • 4 large Roma tomatoes
  • 2 tablespoons bread crumbs
  • 2 cloves garlic, minced
  • 2 tablespoons chopped basil or parsley
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • to taste Salt & pepper
Directions
  1. 1
    Preheat the broiler to high.
  2. 2
    Slice the Roma tomatoes in half lengthwise and arrange them cut-side up on a baking sheet.
  3. 3
    In a small bowl, mix together the bread crumbs, minced garlic, chopped basil, grated Parmesan cheese, olive oil, salt, and pepper.
  4. 4
    Spoon a generous amount of the breadcrumb mixture onto the cut side of each tomato half.
  5. 5
    Broil the tomatoes for 3-5 minutes, watching closely, until the topping is toasted golden brown and the tomatoes are softened.
  6. 6
    Remove from the oven and serve immediately while warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 187.5kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 311.5mg13%
Total Carbohydrate 37.9g13%
Dietary Fiber 3.5g15%
Sugars 0.2g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use ripe Roma or plum tomatoes as they hold their shape well under the broiler.

Keep a close eye on the tomatoes while broiling, as the sugar in the tomatoes and breadcrumbs can burn quickly.

You can substitute fresh basil with dried oregano or thyme if fresh herbs are unavailable.

Serve immediately to enjoy the contrast between the crispy topping and the tender tomato flesh.

Keywords: italian, tomatoes, gratin, broiled, garlic, basil, parmesan, breadcrumbs, side dish, vegetarian, roma tomatoes, olive oil, herbs, crispy, summer, easy, classic, appetizer
Read it online: https://www.chefs-mate.com/recipe/pomodori-gratinati/