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Pon Pon Chicken

Pon Pon Chicken recipe image
This International main features Boneless chicken breast, Bean thread sheets;optional, Cucumbers, sliced, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 240.1
Description
This International main features Boneless chicken breast, Bean thread sheets;optional, Cucumbers, sliced, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Boneless chicken breast
  • 10 ea Bean thread sheets;optional
  • 2 ea Cucumbers, sliced
  • 1/2 tablespoon Salt
  • 1 Dressing mixture------
  • 1 tablespoon Sesame seed paste (or oil)
  • 2 1/2 tablespoon Soy sauce
  • 1 1/2 teaspoon Sugar
  • 1 tablespoon Vinegar
  • 1 1/2 teaspoon Worchesershire sauce
  • 1/4 teaspoon Garlic juice
  • 1/4 teaspoon Ginger juice
  • 1/2 teaspoon Hot chili sauce (optional)
  • 1 ea Dash black pepper
  • 1/2 teaspoon Cornstarch
Directions
  1. 1
    Poach or steam chicken over medium heat for approximately 10-12 minutes until done.
  2. 2
    Remove and let cool.
  3. 3
    Then shred or cut into match size strips.
  4. 4
    Set aside.
  5. 5
    Peel and cut cucumbers lengthwise into half, then slice into thin strips.
  6. 6
    Mix with 1/2 T salt in a large bowl and slightly squeeze for a minute.
  7. 7
    Drain well and place evenly on a platter.
  8. 8
    In a saucepan, add dressing mix and bring to a slow boil while stirring.
  9. 9
    Add stock or water if needed.
  10. 10
    Finally, slightly thicken.
  11. 11
    Transfer dressing to a container and store until needed.
  12. 12
    To serve, place chicken strips on top of pickled cucumber and pour dressing over top

Nutrition Facts

Servings 1

Amount Per Serving
Calories 240.1kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.3g7%
Cholesterol 21.2mg8%
Sodium 7904.0mg330%
Total Carbohydrate 38.7g13%
Dietary Fiber 13.6g55%
Sugars 11.8g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, black, boiling, boneless, breast, chicken, chili, cornstarch, cucumbers, dash, dressing, garlic, ginger, hot, international, juice, main, mixture, oil, optional
Read it online: https://www.chefs-mate.com/recipe/pon-pon-chicken/