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Ponderosa Steak Ager

Ponderosa Steak Ager recipe image
This French main features Ketchup, Water, Lemon juice, Dark vinegar, Smoked salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 600.8
Description
This French main features Ketchup, Water, Lemon juice, Dark vinegar, Smoked salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Ketchup
  • 2 cup Water
  • 1/4 cup Lemon juice
  • 1/4 cup Dark vinegar
  • 1/2 teaspoon Smoked salt
  • 1 ea Onion, large, Wedge cut
  • 1 cup Corn oil
  • 3 tablespoon Soy sauce
  • 2 tablespoon French's prepared mustard
  • 1 teaspoon Garlic salt
  • 1 teaspoon Coarsely ground black pepper
Directions
  1. 1
    Combine everything. Submerge steaks in it for 24 hours refrigerated and covered. Drain Well and broil as usual

Nutrition Facts

Servings 3

Amount Per Serving
Calories 600.8kcal
% Daily Value *
Total Fat 60.6g94%
Saturated Fat 7.9g40%
Cholesterol 0.0mg0%
Sodium 3626.9mg152%
Total Carbohydrate 14.6g5%
Dietary Fiber 1.2g5%
Sugars 8.3g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ager, beef, black, broiling, coarsely, copycat, corn, cut, dark, french, frenchs, garlic, ground, juice, ketchup, large, lemon, main, mustard, oil
Read it online: https://www.chefs-mate.com/recipe/ponderosa-steak-ager/