Include in Print View:

Ponzu Sauce

Ponzu Sauce recipe image
This Japanese sauce features Cloves -- peeled, Tomatoes, Chicken stock, Lemon juice, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 120.2
Description
This Japanese sauce features Cloves -- peeled, Tomatoes, Chicken stock, Lemon juice, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Garlic Cloves -- peeled
  • 2 Roma Tomatoes
  • 2/3 cup Chicken stock
  • 2 tablespoon Lemon juice
  • 1/4 cup Soy sauce
  • 1/2 cup Ginger root -- finely diced
  • 1/4 cup Thinly sliced green onions
Directions
  1. 1
    Blanch garlic cloves in boiling water 3 times, changing water each time.
  2. 2
    Drain and thinly slice garlic.
  3. 3
    Quickly blanch tomatoes in boiling water, then shock in ice water.
  4. 4
    Peel skin, seed and dice.
  5. 5
    Combine chicken stock, lemon juice and soy sauce in saucepan and bring to boil.
  6. 6
    Add garlic slices, ginger, green onions and tomatoes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 120.2kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.3g7%
Cholesterol 35.6mg12%
Sodium 881.5mg37%
Total Carbohydrate 4.6g2%
Dietary Fiber 1.0g4%
Sugars 2.2g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, cloves, diced, finely, ginger, green, japanese, juice, lemon, onions, peeled, ponzu, root, sauce, sliced, soy, stock, thinly, title
Read it online: https://www.chefs-mate.com/recipe/ponzu-sauce/