Poo Man’S Soup

This comforting "Poo Man's" soup is a robust, home-style broth loaded with tender chicken, savory pork, and fresh vegetables. The rich stock is simmered for hours to develop deep flavor, then finished with delicate handmade wontons filled with a mixture of the cooked meats and eggs. It&# 226;ÂÂs the perfect meal for cold days, offering a satisfying balance of hearty protein and light, clear broth. Simple ingredients create a complex, restaurant-quality dish that warms the soul.

Cooking Method: Stewing

Cuisine: Asian

Courses: Soups

Difficulty: Advanced

Servings: 6

Calories: 59.8

Description

This comforting "Poo Man's" soup is a robust, home-style broth loaded with tender chicken, savory pork, and fresh vegetables. The rich stock is simmered for hours to develop deep flavor, then finished with delicate handmade wontons filled with a mixture of the cooked meats and eggs. It&# 226;ÂÂs the perfect meal for cold days, offering a satisfying balance of hearty protein and light, clear broth. Simple ingredients create a complex, restaurant-quality dish that warms the soul.

Ingredients

1 Whole chicken Quartered
1 oz pieces pork tenderloin
6 Stalks celery
1 large onion, diced
1/4 heads cabbage, thinly sliced
3 medium carrots, cut on the diagonal
2 potatoes, diced
2 Green onions finely chopped
2 Eggs slightly beaten
1 Egg white slightly beaten
8 cups water

Directions

1
Place the quartered chicken and piece of pork tenderloin in a large stockpot.
2
Cover the meat with water and bring to a boil over high heat.
3
Add the celery, diced onion, sliced cabbage, diagonal-cut carrots, diced potatoes, and 1 tablespoon of soy sauce to the pot.
4
Reduce heat and simmer for about 2 hours until the chicken is tender and the vegetables are cooked.
5
Remove the pork from the pot and chop it finely.
6
Remove the chicken from the pot, debone and skin it, then chop the meat finely.
7
In a mixing bowl, combine the chopped pork, chopped chicken, finely chopped green onions, and 2 slightly beaten eggs.
8
Mix the filling thoroughly until well combined.
9
Place 1 heaping teaspoon of the meat mixture in the center of each wonton wrapper.
10
Brush the edges of each wrapper with the slightly beaten egg white.
11
Fold the wrappers in half to form a triangle, pressing the edges together firmly to seal tightly.
12
Cover the assembled wontons with a damp cloth to prevent them from drying out while you finish filling the rest.
13
While the soup continues to simmer, carefully drop the wontons into the hot broth.
14
Bring the soup back to a boil, then reduce to a simmer and cook until the wontons become transparent and float to the top.
15
Taste the broth and season with additional soy sauce if needed.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 59.8kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The pork tenderloin amount listed (1 oz) seems very small for a whole chicken soup; you may wish to increase this to 1 lb for a more balanced meat content in the filling.

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Wontons may become soggy upon reheating; for best results, reheat gently on the stovetop.

You can freeze uncooked wontons on a baking sheet before transferring them to a freezer bag for up to 3 months. Drop frozen wontons directly into the simmering soup, adding 1-2 minutes to the cooking time.

For a clearer broth, skim the foam off the top of the water during the initial boiling stage.

Keywords: poo mans soup, chicken wonton soup, pork wonton, asian soup, comfort food, homemade wontons, chicken broth, wonton filling, vegetable soup, hearty soup, dinner recipe, simmered chicken

Read it online: https://www.chefs-mate.com/recipe/poo-mans-soup/

Chefs Mate

Poo Man’S Soup

Nutrition Facts