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Poodle Toast

Poodle Toast recipe image
This International appetizer features Margarine, Flour, Salt, Canned tomatoes, drained. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 241.5
Dietary: Vegetarian
Description
This International appetizer features Margarine, Flour, Salt, Canned tomatoes, drained. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoons Margarine
  • 3 tablespoons Flour
  • 1/2 teaspoons Salt
  • 1 cups Canned tomatoes, drained
  • 1/4 teaspoons Baking soda
  • 1/2 cups Scalded milk
Directions
  1. 1
    -pieces 6 sl Toast Melt margarine, then blend in flour and salt. Add tomatoes, soda, and milk. Cook 10 minutes, stirring as needed. Add wiener rounds. When hot, serve over hot toast
  2. 2
    cut into 1/4 inch

Nutrition Facts

Servings 4

Amount Per Serving
Calories 241.5kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 2.8g14%
Cholesterol 0.6mg1%
Sodium 2571.8mg108%
Total Carbohydrate 32.7g11%
Dietary Fiber 7.8g32%
Sugars 3.9g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, canned, drained, flour, international, margarine, milk, poodle, salt, scalded, soda, title, toast, tomatoes, vegetarian
Read it online: https://www.chefs-mate.com/recipe/poodle-toast/