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Poor Knights Of Windsor

Poor Knights of Windsor recipe image
This International dessert features Raspberries 6 sl Bread; up to 8, Confectioners' sugar -crusts remove, cut in, Heavy cream -triangles, Sherry 3 oz Butter; 6 Tbsp. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 247.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Raspberries 6 sl Bread; up to 8, Confectioners' sugar -crusts remove, cut in, Heavy cream -triangles, Sherry 3 oz Butter; 6 Tbsp. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Raspberries 6 sl Bread; up to 8
  • 3 tablespoons Confectioners' sugar -crusts remove, cut in
  • 1 cups Heavy cream -triangles
  • 1/2 cups Sherry
  • 3 oz Butter; 6 Tbsp
  • 3 Egg Yolks; lightly beaten
  • 1 teaspoons Cinnamon
Directions
  1. 1
    "I have never found out the origin of this recipe or where its name comes from.
  2. 2
    However, it is particularly pleasant because of the contrast between the hot toasted bread (which is similar to the French toast) and the cold raspberries and
  3. 3
    cream ."
  4. 4
    Sprinkle the raspberries with confectioner's sugar, crush them gently with a fork and
  5. 5
    set aside.
  6. 6
    Whip the cream until it is stiff.
  7. 7
    Place the sherry in one bowl and the lightly beaten egg yolks in another.
  8. 8
    Dip the bread slices first in the sherry and then in the egg yolks.
  9. 9
    Melt the butter in a frying pan and when it is hot,
  10. 10
    fry the bread on both sides until it is golden brown.
  11. 11
    Transfer the slices to a warm dish and sprinkle each side with a little cinnamon.
  12. 12
    Place a few of the raspberries on each slice of the toasted bread and cover with a dollop of cream.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 247.5kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 5.5mg1%
Total Carbohydrate 12.8g5%
Dietary Fiber 0.0g0%
Sugars 12.8g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, butter, cinnamon, confectioners, cream, crusts, cut, dessert, frying, heavy, international, knights, lightly, poor, raspberries, remove, sherry, sugar, tbsp
Read it online: https://www.chefs-mate.com/recipe/poor-knights-of-windsor/