Pop Overs

This International dessert features teaspoon Butter, Milk 1 teaspoon Salt, Flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 422.9

Dietary: Diabetic, Vegetarian

Description

This International dessert features teaspoon Butter, Milk 1 teaspoon Salt, Flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs /4 teaspoon Butter
1 cups Milk
1 teaspoons Salt
1 cups Flour

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine 1/4 ts Butter, Milk 1 ts Salt and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 422.9kcal

% Daily Value *
Total Fat 21.5g34%
Saturated Fat 13.3g67%
Cholesterol 55.0mg19%
Sodium 185.9mg8%
Total Carbohydrate 48.6g17%
Dietary Fiber 1.6g7%
Sugars 3.2g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, diabetic, flour, international, milk, overs, pop, salt, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pop-overs/