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Popcorn Balls

Popcorn Balls recipe image
This International appetizer features Popped Corn, White Sugar, Water, Corn Syrup, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 383.9
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Popped Corn, White Sugar, Water, Corn Syrup, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 cup Popped Corn
  • 1/2 cup White Sugar
  • 3 tablespoon Water
  • 3 tablespoon Corn Syrup
  • 1/2 teaspoon Salt
  • 2 tablespoon Butter
  • 1/2 teaspoon Vanilla
Directions
  1. 1
    Combine sugar, water, corn syrup, salt and butter in saucepan.
  2. 2
    Cook over medium heat until mixture is 250 degrees or until hard cracked stage.
  3. 3
    Remo from heat; add vanilla.
  4. 4
    Pour candy in a thin stream over popped corn tossing constantly.
  5. 5
    Shape into balls with buttered hands

Nutrition Facts

Servings 1

Amount Per Serving
Calories 383.9kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 4.2g22%
Cholesterol 16.1mg6%
Sodium 2518.4mg105%
Total Carbohydrate 78.5g27%
Dietary Fiber 5.2g21%
Sugars 40.4g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, balls, butter, corn, international, popcorn, popped, salt, sugar, syrup, title, vanilla, vegetarian, water, white
Read it online: https://www.chefs-mate.com/recipe/popcorn-balls-2/