Popcorn Balls

This International dessert features Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Snacks

Difficulty: Intermediate

Servings: 1

Calories: 136.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Brown sugar

Directions

1
firmly packed 1/2 c Corn syrup 2 tb Water 1/4 c Vinegar 1/4 ts -salt 2 tb Butter 1 ts Vanilla 8 c Popcorn;freshly popped
2
Mix the first six ingredients together in a large heavy saucepan.
3
Stir over medium heat until the mixture comes to a boil.
4
Then cook, without stirring, until the mixture reaches the hard ball stage, 260F (127&# 194;Â°C).
5
Remove from the heat and add the vanilla.
6
Pour immediately over the popcorn and mix quickly, making sure to coat all of the kernels.
7
Wet your hands with cold water and press a small quantity of coated popcorn into a firm ball.
8
Place on wax paper to cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 136.8kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 23.8mg1%
Total Carbohydrate 35.3g12%
Dietary Fiber 0.0g0%
Sugars 35.3g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, boiling, brown, corn, dessert, holiday, international, popcorn, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/popcorn-balls-3/