Popcorn Chocolate Extravaganza

This International appetizer features Popped popcorn, Oz. semisweet milk choco-. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Snacks

Difficulty: Beginner

Servings: 2

Calories: 843.5

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Popped popcorn, Oz. semisweet milk choco-. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 quart Popped popcorn
1 package Oz. semisweet milk choco-

Directions

1
late or chocolate mint -pieces Melt chocolate pieces in small saucepan or top of double boiler.
2
Stir to blend.
3
Pour over warm popped corn and mix well.
4
Spread on waxed paper and let set.
5
Break into pieces to serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 843.5kcal

% Daily Value *
Total Fat 13.9g22%
Saturated Fat 2.2g12%
Cholesterol 0.8mg1%
Sodium 161.0mg7%
Total Carbohydrate 184.5g62%
Dietary Fiber 23.0g92%
Sugars 32.8g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boiling, choco, chocolate, corn, extravaganza, international, milk, popcorn, popped, semisweet, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/popcorn-chocolate-extravaganza/