Popcorn Cookies

This International dessert features Freshly popped corn, Chopped nuts, Sugar, Salt, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 579.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Freshly popped corn, Chopped nuts, Sugar, Salt, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Freshly popped corn
1 cup Chopped nuts
1/2 cup Sugar
1/8 teaspoon Salt
1/2 teaspoon Baking powder
3 Egg Whites

Directions

1
Put popcorn through food grinder and combine with nuts.
2
Beat egg whites til frothy and add salt and baking powder.
3
Continue to beat egg whites til stiff.
4
Add sugar gradually and beat til well blended.
5
Fold beaten egg whites into popcorn mixture.
6
Drop by teaspoonsful onto greased baking sheet, about two inches apart.
7
Bake at 350 for 12-15 minutes, or til lightly browned

Nutrition Facts

Servings 2

Amount Per Serving
Calories 579.9kcal

% Daily Value *
Total Fat 39.8g62%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 769.6mg33%
Total Carbohydrate 50.1g17%
Dietary Fiber 5.5g22%
Sugars 33.7g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chopped, cookies, corn, dessert, freshly, international, nuts, popcorn, popped, powder, salt, sugar, title, vegan, whites

Read it online: https://www.chefs-mate.com/recipe/popcorn-cookies/