Popcorn Crunch

This International dessert features Popped corn, Pecan halves, Whole almonds, Sugar, Light corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Snacks

Difficulty: Intermediate

Servings: 40

Calories: 2032.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Popped corn, Pecan halves, Whole almonds, Sugar, Light corn syrup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 quart Popped corn
1 1/2 cup Pecan halves
2/3 cup Whole almonds
1 1/3 cup Sugar
1/2 cup Light corn syrup
1 cup Margarine

Directions

1
Dipping Chocolate (optional) Mix together popped corn and nuts.
2
In a saucepan, combine sugar, corn syrup, and margarine.
3
Bring to a boil, and boil 10 to 15 minutes, stirring constantly.
4
When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
5
Spread out on a lightly greased cookie sheet.
6
Break apart when cool.
7
Can be dipped or spread with chocolate, if desired.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 2032.8kcal

% Daily Value *
Total Fat 132.9g205%
Saturated Fat 23.7g119%
Cholesterol 0.0mg0%
Sodium 689.9mg29%
Total Carbohydrate 214.8g72%
Dietary Fiber 25.2g101%
Sugars 110.4g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, boiling, corn, crunch, dessert, halves, international, light, margarine, pecan, popcorn, popped, sugar, syrup, title, vegan, whole

Read it online: https://www.chefs-mate.com/recipe/popcorn-crunch/