Popcorn Muffins

This International bread features Flour, Ground popped corn, Baking powder, Salt, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 474.3

Dietary: Vegetarian

Description

This International bread features Flour, Ground popped corn, Baking powder, Salt, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Flour
3/4 cup Ground popped corn
3 teaspoon Baking powder
1 teaspoon Salt
1 tablespoon Sugar
2 tablespoon Melted shortening
1 cup Milk
1 Egg, well beaten

Directions

1
Sift flour, measure, and sift with baking powder, salt, and sugar.
2
Add milk, popped corn, egg, and shortening.
3
Fill well-oiled muffin tins 2/3 full.
4
Bake in hot oven (435 F (224&# 194;Â°C)) 25 minutes.
5
servings.
6
Grace Viall Gray, Glen Ellyn, IL

Nutrition Facts

Servings 6

Amount Per Serving
Calories 474.3kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 3.2g16%
Cholesterol 1.2mg1%
Sodium 5432.6mg227%
Total Carbohydrate 84.7g29%
Dietary Fiber 3.5g15%
Sugars 8.5g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, corn, egg, flour, ground, international, melted, milk, muffins, popcorn, popped, powder, salt, shortening, sugar, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/popcorn-muffins-2/