Popcorn Pudding

This International dessert features Popped corn, Milk, Butter, melted, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 404.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Popped corn, Milk, Butter, melted, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Popped corn
3 cup Milk
4 tablespoon Butter, melted
3 Eggs, beaten
1/2 cup Brown sugar
1 teaspoon Vanilla
1/2 teaspoon Salt

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Milk, Butter, Eggs and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 404.0kcal

% Daily Value *
Total Fat 15.6g24%
Saturated Fat 9.2g46%
Cholesterol 35.9mg12%
Sodium 2643.8mg111%
Total Carbohydrate 62.0g21%
Dietary Fiber 3.3g14%
Sugars 42.4g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, brown, butter, corn, dessert, eggs, international, melted, milk, popcorn, popped, pudding, salt, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/popcorn-pudding/