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Popcorn With Cheese

Popcorn With Cheese recipe image
This simple Popcorn With Cheese recipe transforms humble kernels into a savory, addictive treat. By baking the popped corn with melted butter and generous grated Parmesan, you get a crisp texture coated in a rich, salty-cheese flavor. It is an excellent snack for movie nights, a quick appetizer for parties, or a vegetarian side dish. The oven-baking method ensures even coating without making the popcorn soggy, keeping it light and crunchy. Ready in under twenty minutes, this dish requires minimal effort but delivers maximum satisfaction. Serve warm for the best flavor experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 325.7
Dietary: Gluten-free, Vegetarian
Description
This simple Popcorn With Cheese recipe transforms humble kernels into a savory, addictive treat. By baking the popped corn with melted butter and generous grated Parmesan, you get a crisp texture coated in a rich, salty-cheese flavor. It is an excellent snack for movie nights, a quick appetizer for parties, or a vegetarian side dish. The oven-baking method ensures even coating without making the popcorn soggy, keeping it light and crunchy. Ready in under twenty minutes, this dish requires minimal effort but delivers maximum satisfaction. Serve warm for the best flavor experience.
Ingredients
  • 1/4 cup Oil
  • 1/3 cup Popcorn
  • 2 tablespoon Butter or margarine; melted
  • 1/2 cup Parmesan cheese, grated
  • 1/2 teaspoon Salt, if desired
Directions
  1. 1
    Preheat oven to 325 F (163&# 194;°C).
  2. 2
    Place oil in a heavy-bottomed pan with a lid over medium-high heat.
  3. 3
    Test heat by dropping one kernel in; when it pops, add remaining popcorn kernels.
  4. 4
    Cover pan and shake frequently until popping slows to 2-3 seconds between pops.
  5. 5
    Transfer popped corn to a shallow baking pan.
  6. 6
    Drizzle melted butter evenly over the hot popcorn.
  7. 7
    Sprinkle grated Parmesan cheese and salt over the popcorn.
  8. 8
    Toss gently to coat evenly.
  9. 9
    Bake for 8 to 10 minutes, stirring once halfway through, until cheese is melted and popcorn is crisp.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 325.7kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 9.3g47%
Cholesterol 26.4mg9%
Sodium 2980.3mg125%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.5g2%
Sugars 0.9g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You may use an electric popcorn popper to prepare the popcorn instead of stovetop method. Follow manufacturer's instructions.

For a gluten-free option, ensure your popcorn kernels and cheese are certified gluten-free.

Variations: Add a pinch of garlic powder or dried herbs like rosemary for extra flavor.

Serve immediately for best texture. Stored popcorn may become less crisp.

Keywords: popcorn, cheese, parmesan, snack, appetizer, vegetarian, baked, crunchy, easy, party, movie night, corn, butter, savory, quick, homemade
Read it online: https://www.chefs-mate.com/recipe/popcorn-with-cheese/