Popeye Pie

This Italian dessert features Fresh spinach;or 12 oz froz, Eggs; well beaten, % milk;, Celery; chopped, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming

Cuisine: Italian

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 127.7

Dietary: Diabetic, Gluten-free, Low-fat, Vegetarian

Description

This Italian dessert features Fresh spinach;or 12 oz froz, Eggs; well beaten, % milk;, Celery; chopped, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 ounce Fresh spinach;or 12 oz froz
2 Eggs; well beaten
1 cup % milk;
1/3 cup Celery; chopped
1/4 cup Onion; chopped
2 tablespoon Parmesan cheese; grated
1/2 teaspoon Salt;
1/2 teaspoon Nutmeg;

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Salt;, Nutmeg;.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Nutmeg;.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 127.7kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.8g9%
Cholesterol 7.8mg3%
Sodium 2782.7mg116%
Total Carbohydrate 14.6g5%
Dietary Fiber 6.2g25%
Sugars 5.0g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, celery, cheese, chopped, dessert, diabetic, eggs, fresh, froz, grated, italian, low-fat, milk, nutmeg, onion, parmesan, pie, popeye, salt

Read it online: https://www.chefs-mate.com/recipe/popeye-pie/