Popeye’S Biscuits #2

This Southern bread features Pioneer biscuit mix, Sour cream, Up. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1202.0

Dietary: Vegetarian

Description

This Southern bread features Pioneer biscuit mix, Sour cream, Up. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Pioneer biscuit mix
8 ounce Sour cream
6 ounce Up

Directions

1
Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut or shape with hands. Bake 6 to 8 minutes at 400~. (wrv)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1202.0kcal

% Daily Value *
Total Fat 74.0g114%
Saturated Fat 31.2g156%
Cholesterol 106.0mg36%
Sodium 2928.0mg122%
Total Carbohydrate 122.0g41%
Dietary Fiber 7.2g29%
Sugars 57.2g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, biscuits, bread, copycat, cream, pioneer, popeyes, sour, southern, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/popeyes-biscuits-2/