Popovers

This International bread features Egg, Milk, Flour, unsifted, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 5

Calories: 319.1

Dietary: Vegetarian

Description

This International bread features Egg, Milk, Flour, unsifted, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ea Egg
2 cup Milk
1 3/4 cup Flour, unsifted
1 1/2 teaspoon Salt
1/4 cup Peanut oil

Directions

1
In large bowl, combine eggs and oil, beat slightly.
2
Gradually beat in milk, flour and salt.
3
Pour batter into 10 well-oiled custard cups.
4
Place cups on baking sheet.
5
Bake in moderate oven 1 hour (375 deg), or until firm and brown.
6
If desired,
7
remove popovers from oven after 45 minutes,
8
cut slit in side of each to
9
let out steam, and return for last 15 minutes

Nutrition Facts

Servings 5

Amount Per Serving
Calories 319.1kcal

% Daily Value *
Total Fat 13.5g21%
Saturated Fat 3.5g18%
Cholesterol 224.8mg75%
Sodium 3019.4mg126%
Total Carbohydrate 35.0g12%
Dietary Fiber 1.1g5%
Sugars 3.2g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, egg, flour, international, milk, oil, peanut, popovers, salt, steaming, title, unsifted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/popovers-3/