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Poppy Seed Cake

Poppy Seed Cake *** Vkcc08 B recipe image
This quick and easy poppy seed cake is a delightful treat that combines the convenience of a boxed mix with homemade flair. The addition of vanilla pudding mix ensures a rich, moist crumb, while sweet sherry adds a subtle depth of flavor and aroma. The generous amount of poppy seeds provides a pleasant texture and nutty taste throughout every bite. Perfect for afternoon tea, dessert after dinner, or bringing to a potluck, this cake requires minimal effort but delivers impressive results. It pairs beautifully with a cup of coffee or tea, making it an ideal choice for casual gatherings or quiet moments at home.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 468.1
Dietary: Gluten-free, Vegetarian
Description
This quick and easy poppy seed cake is a delightful treat that combines the convenience of a boxed mix with homemade flair. The addition of vanilla pudding mix ensures a rich, moist crumb, while sweet sherry adds a subtle depth of flavor and aroma. The generous amount of poppy seeds provides a pleasant texture and nutty taste throughout every bite. Perfect for afternoon tea, dessert after dinner, or bringing to a potluck, this cake requires minimal effort but delivers impressive results. It pairs beautifully with a cup of coffee or tea, making it an ideal choice for casual gatherings or quiet moments at home.
Ingredients
  • 1 package Yellow cake mix
  • 3 ounce French vannilla pudding mix
  • 1/3 cup Sweet sherry
  • 1/3 cup Poppy seed
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC) and grease a 9-inch round cake pan or line with parchment paper.
  2. 2
    In a large mixing bowl, combine the yellow cake mix and vanilla pudding mix.
  3. 3
    Add the ingredients required by the cake mix instructions (typically eggs, oil, and water) along with the sweet sherry and poppy seeds.
  4. 4
    Beat the mixture on medium speed for 2 minutes until smooth and well-blended.
  5. 5
    Pour the batter into the prepared pan and spread evenly.
  6. 6
    Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7
    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 468.1kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 910.0mg38%
Total Carbohydrate 60.5g21%
Dietary Fiber 4.9g20%
Sugars 16.4g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original source listed "Stick butter 4 x Eggs 8 oz Sour cream" in the steps. These appear to be additional ingredients often found in enhanced cake mix recipes. If you wish to make the cake richer, you can substitute the oil and water called for in the cake mix box with melted butter and sour cream, but be aware this may change the baking time and texture.

For a non-alcoholic version, you can substitute the sweet sherry with an equal amount of apple juice or orange juice, though the flavor profile will be slightly different.

Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Keywords: cake, poppy seed, pudding mix, sherry, yellow cake, dessert, easy baking, moist cake, tea time, quick dessert
Read it online: https://www.chefs-mate.com/recipe/poppy-seed-cake-vkcc08-b/