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Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole recipe image
This comforting Poppy Seed Chicken Casserole is a classic comfort food dish that combines tender cubed chicken with earthy sauted mushrooms in a rich, creamy sauce made from cream of chicken soup and sour cream. The mixture is nestled in a baking dish and crowned with a savory, buttery topping of crushed crackers and poppy seeds, creating a delightful contrast between the soft interior and the crisp, nutty crust. Its an easy weeknight dinner that feels indulgent yet simple enough for busy evenings. Perfect for family suppers or potlucks, this casserole holds together well and reheats beautifully, making it a versatile choice for leftovers. The subtle sweetness of the poppy seeds pairs perfectly with the savory chicken and tangy sour cream, delivering a balanced flavor profile that appeals to both kids and adults.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 844.0
Dietary: Gluten-free
Description
This comforting Poppy Seed Chicken Casserole is a classic comfort food dish that combines tender cubed chicken with earthy sauted mushrooms in a rich, creamy sauce made from cream of chicken soup and sour cream. The mixture is nestled in a baking dish and crowned with a savory, buttery topping of crushed crackers and poppy seeds, creating a delightful contrast between the soft interior and the crisp, nutty crust. Its an easy weeknight dinner that feels indulgent yet simple enough for busy evenings. Perfect for family suppers or potlucks, this casserole holds together well and reheats beautifully, making it a versatile choice for leftovers. The subtle sweetness of the poppy seeds pairs perfectly with the savory chicken and tangy sour cream, delivering a balanced flavor profile that appeals to both kids and adults.
Ingredients
  • 1 tablespoon Margarine
  • 8 ounce Sliced mushrooms
  • 5 cup Cooked chicken -- cubed
  • 1 can (10.5 oz) Cream of chicken soup
  • 1 cup Sour cream
  • 2 ounce Pimientos, drained
  • 1/2 cup Margarine, melted
  • 1 1/3 cups Crackers, crushed
  • 2 teaspoons Poppy seeds
Directions
  1. 1
    Preheat oven to 350F (175C). Grease a 2-quart casserole dish.
  2. 2
    In a skillet over medium heat, melt 1 tablespoon of margarine.
  3. 3
    Add sliced mushrooms to the skillet and saut until tender and liquid has evaporated, about 5-7 minutes.
  4. 4
    In a large bowl, combine the sauted mushrooms, cubed chicken, cream of chicken soup, sour cream, and drained pimientos. Mix well until evenly coated.
  5. 5
    Spoon the chicken mixture into the prepared casserole dish, spreading it evenly.
  6. 6
    In a small bowl, combine the crushed crackers, 2 teaspoons poppy seeds, and 1/2 cup melted margarine. Mix until the crumbs are moistened.
  7. 7
    Sprinkle the cracker topping evenly over the chicken mixture.
  8. 8
    Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
  9. 9
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 844.0kcal
% Daily Value *
Total Fat 42.2g65%
Saturated Fat 11.5g58%
Cholesterol 289.2mg97%
Sodium 314.9mg14%
Total Carbohydrate 6.6g3%
Dietary Fiber 2.0g8%
Sugars 4.0g
Protein 94.0g188%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/poppy-seed-chicken-casserole/