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Poppy Seed Chicken

Poppy Seed Chicken recipe image
This comforting Poppy Seed Chicken casserole is a classic comfort food dish that brings together tender cooked chicken, earthy mushrooms, and a rich, creamy sauce. The mixture is enriched with sour cream and tangy pimientos, creating a smooth and flavorful base that is both satisfying and easy to prepare. Topped with a crunchy blend of butter-flavored crackers and poppy seeds, it offers a delightful contrast in textures with every bite. Perfect for busy weeknight dinners, this recipe comes together quickly using simple pantry staples. It serves six people generously and pairs wonderfully with steamed vegetables or a crisp green salad. A family favorite that promises warmth and flavor on any cold evening.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1023.3
Dietary: Gluten-free
Description
This comforting Poppy Seed Chicken casserole is a classic comfort food dish that brings together tender cooked chicken, earthy mushrooms, and a rich, creamy sauce. The mixture is enriched with sour cream and tangy pimientos, creating a smooth and flavorful base that is both satisfying and easy to prepare. Topped with a crunchy blend of butter-flavored crackers and poppy seeds, it offers a delightful contrast in textures with every bite. Perfect for busy weeknight dinners, this recipe comes together quickly using simple pantry staples. It serves six people generously and pairs wonderfully with steamed vegetables or a crisp green salad. A family favorite that promises warmth and flavor on any cold evening.
Ingredients
  • 1 tablespoons Butter or Margarine -diced (2 Oz.)
  • 8 oz Fresh Mushrooms, sliced TOPPING:
  • 5 cups Chicken, cooked, cubed
  • 1/2 cups Butter or Margarine
  • 1 cans Cream of Chicken Soup,
  • 1 1/3 cups Butter flavored Crackers,
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a large skillet over medium heat, melt 1 tablespoon of butter.
  3. 3
    Add sliced mushrooms to the skillet and sauté until tender and liquid has evaporated, about 5-7 minutes.
  4. 4
    Stir in the cooked cubed chicken, undiluted cream of chicken soup, sour cream, drained pimientos, and poppy seeds; mix well to combine.
  5. 5
    Spoon the chicken mixture into a greased 2-quart casserole dish, spreading it out evenly.
  6. 6
    In a small bowl, combine the finely crushed butter-flavored crackers with the remaining 1/2 cup melted butter.
  7. 7
    Sprinkle the cracker mixture evenly over the top of the chicken mixture.
  8. 8
    Bake at 350 degrees F (177ðC) for 20 minutes, or until heated through and topping is golden brown.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1023.3kcal
% Daily Value *
Total Fat 51.2g79%
Saturated Fat 14.0g70%
Cholesterol 356.0mg119%
Sodium 376.4mg16%
Total Carbohydrate 6.6g3%
Dietary Fiber 2.0g8%
Sugars 4.0g
Protein 114.2g229%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/poppy-seed-chicken/