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Poppy-Seed Crunch

Poppy-Seed Crunch recipe image
This Middle-Eastern dessert features Butter, Sugar, Yolks, Vanilla extract, Flour -- sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 893.6
Dietary: Vegetarian
Description
This Middle-Eastern dessert features Butter, Sugar, Yolks, Vanilla extract, Flour -- sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Butter
  • 1/2 cup Sugar
  • 2 Egg Yolks
  • 1 teaspoon Vanilla extract
  • 1 1/2 cup Flour -- sifted
  • 1/8 teaspoon Salt
  • 1 1/2 teaspoon Baking powder
  • 2 Egg Whites
  • 1 cup Brown sugar
  • 1 cup Ground poppy seeds
Directions
  1. 1
    Cream the butter, gradually adding the sugar.
  2. 2
    Mix in the egg yolks and vanilla.
  3. 3
    Sift together the flour, salt and baking powder and add to the butter mixture.
  4. 4
    Pat into an 8-inch-square buttered pan.
  5. 5
    (The mixture won't hold together when you're handling it, but it will when baked.)
  6. 6
    Beat the egg whites unti

Nutrition Facts

Servings 1

Amount Per Serving
Calories 893.6kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 8.1g41%
Cholesterol 72.2mg25%
Sodium 1067.4mg45%
Total Carbohydrate 158.1g53%
Dietary Fiber 2.4g10%
Sugars 89.3g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, crunch, dessert, extract, flour, ground, middle-eastern, poppy, poppyseed, powder, salt, seeds, sifted, sugar, title, vanilla, vegetarian, whites
Read it online: https://www.chefs-mate.com/recipe/poppy-seed-crunch/