Poppy Seed Holiday Bread

This Poppy Seed Holiday Bread is a decadent treat that captures the essence of festive baking. Unlike traditional yeast breads, this batter-based loaf offers a tender, cake-like crumb infused with the distinct aroma of almond extract and the subtle crunch of poppy seeds. The recipe combines simple pantry staples like flour, sugar, and eggs to create a dense, moist interior that pairs beautifully with the bright citrus notes from the orange juice glaze. It’s an ideal addition to holiday tables, brunch spreads, or as a comforting afternoon snack with tea. The generous glaze not only adds a touch of sweetness but also keeps the bread moist for days. Easy to prepare and requiring no proofing time, this bread is a reliable favorite for bakers looking to impress guests with minimal effort. Serve it warm from the oven for the best experience.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 89.7

Dietary: Vegetarian

Description

This Poppy Seed Holiday Bread is a decadent treat that captures the essence of festive baking. Unlike traditional yeast breads, this batter-based loaf offers a tender, cake-like crumb infused with the distinct aroma of almond extract and the subtle crunch of poppy seeds. The recipe combines simple pantry staples like flour, sugar, and eggs to create a dense, moist interior that pairs beautifully with the bright citrus notes from the orange juice glaze. It’s an ideal addition to holiday tables, brunch spreads, or as a comforting afternoon snack with tea. The generous glaze not only adds a touch of sweetness but also keeps the bread moist for days. Easy to prepare and requiring no proofing time, this bread is a reliable favorite for bakers looking to impress guests with minimal effort. Serve it warm from the oven for the best experience.

Directions

1
Preheat oven to 350°F (175°C). Grease and flour two 5x9-inch loaf pans.
2
In a large mixing bowl, whisk together flour, salt, baking powder, 2 1/2 cups sugar, and poppy seeds.
3
Add 1 1/2 teaspoons almond extract, vanilla, eggs, milk, and oil to the dry ingredients.
4
Beat at medium speed until the batter is smooth and fully combined, about 2-3 minutes.
5
Divide batter evenly between the prepared loaf pans.
6
Bake for 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
7
While bread bakes, mix 6 tablespoons sugar, 1/4 teaspoon almond extract, orange juice, and melted butter for the glaze.
8
Remove loaves from oven and immediately brush with the glaze mixture.
9
Cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 89.7kcal

% Daily Value *
Total Fat 4.03g7%
Saturated Fat 0.77g4%
Cholesterol 6.6mg3%
Sodium 321.3mg14%
Total Carbohydrate 12.3g5%
Dietary Fiber 0.25g1%
Sugars 6.5g
Protein 1.16g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: poppy seed, holiday bread, almond extract, sweet bread, orange glaze, quick bread, festive baking, vegetarian, loaf, dessert bread, vanilla, milk, butter, eggs, sugar, flour, baking powder, salt, oil

Read it online: https://www.chefs-mate.com/recipe/poppy-seed-holiday-bread/