Poppy Seed-Lemon Bread

This International bread features Bread Flour, Sugar, Dry milk, Salt, Butter or Oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 20

Calories: 782.0

Dietary: Vegetarian

Description

This International bread features Bread Flour, Sugar, Dry milk, Salt, Butter or Oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 3/8 cup Bread Flour
1 1/2 teaspoon Sugar
1 1/2 teaspoon Dry milk
1 1/2 teaspoon Salt
1 1/2 teaspoon Butter or Oil
3 teaspoon Poppy seeds
1 1/2 teaspoon Lemon peel
1 7/16 cup Water (11-1/2 oz)
1 1/2 teaspoon Dry yeast

Directions

1
DIRECTIONS: Place all ingredients in pan except water and yeast.
2
Add water on top of other ingredients.
3
Close lid.
4
Place yeast in dispenser.
5
Bake on Regular or RapidBake (3 hour mode) Recipe created for Panasonic 65.
6
Adjust for other brands as necessary.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 782.0kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.4g7%
Cholesterol 4.1mg2%
Sodium 7341.4mg306%
Total Carbohydrate 158.2g53%
Dietary Fiber 5.4g22%
Sugars 2.5g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1112, baking, bread, butter, dry, flour, international, lemon, milk, oil, peel, poppy, salt, seedlemon, seeds, sugar, title, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/poppy-seed-lemon-bread/