Poppy Seed Loaf

This International bread features Poppy seeds, Milk, Sugar, Flour, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 1594.9

Dietary: Vegetarian

Description

This International bread features Poppy seeds, Milk, Sugar, Flour, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Poppy seeds
1 cup Milk
1 1/2 cup Sugar
2 cup Flour
1/2 pound Butter
2 teaspoon Baking powder
4 Egg Whites, beaten until

Directions

1
-foamy Mix together poppy seeds and milk and leave in dish for 2 hours. Mix other ingredients in order given. Bake 325 degrees for 1 hour in large greased loaf pan

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1594.9kcal

% Daily Value *
Total Fat 78.4g121%
Saturated Fat 33.2g166%
Cholesterol 123.2mg42%
Sodium 830.6mg35%
Total Carbohydrate 197.3g66%
Dietary Fiber 8.4g34%
Sugars 95.3g
Protein 32.7g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, flour, international, loaf, milk, poppy, powder, seed, seeds, sugar, title, vegetarian, whites

Read it online: https://www.chefs-mate.com/recipe/poppy-seed-loaf/